Want to hear more about the role of soyfoods in plant-based diets from the authors of our lead article, Virginia Messina, MPH, RD, and Mark Messina, PhD, MS? Please click below for a recording of the webinar that was held on February 4, 2020.
About the Author:
Mark Messina, PhD, MS, is the co-owner of Nutrition Matters, Inc., a nutrition consulting company, and is an adjunct professor at Loma Linda University. His research focuses on the health effects of soyfoods and soybean components. He is chairman of The Soy Connection Editorial Board and executive director of the Soy Nutrition Institute.