Consumer Attitudes about Nutrition, Health and Soyfoods
The Data is Delicious
Consumer attitudes about nutrition, health and soyfoods
23rd Annual Survey
Soy is opportunity
This 23rd annual study reveals attitudes about diet, fats, oils, and purchase drivers.
It's your business to be informed.
Take a closer look at the facts and form an opinion of your own.
We're eating more soy
Soy consumption is the highest ever. Five key contributing factors emerged:
more consumers report eating soy
Soy consumption up 14% since 2011Share
Top Soyfood Picks
Nutrition pays off
For sales & marketing
Generation to generation, Americans want to eat healthfully ― and they are willing to pay more for better-for-you foods, like soy.