Industry professionals can receive continuing professional education units (CPEUs) by reading The Soy Connection health & nutrition newsletters and taking tests on the material.
Improving flavor, extending fry-life and
reducing bad fats are just a few reasons
to make enhanced soybean oils a staple in
your commercial kitchen. High oleic
soybean oils provide a frying alternative
with zero grams trans fat and 20-60% less
saturated than commodity soybean oil.