Consumer Attitudes about Soyfoods & Health
The Data is Delicious
Soy is opportunity
This 24th annual study reveals attitudes about diet, fats, oils and purchase drivers.
It's your business to be informed.
Take a closer look at the facts and form an opinion of your own.
We're eating more soy
Five key contributing factors emerged:
more consumers report eating soy
Soy consumption up 8% since 2011Share
Top Soyfood Picks
Nutrition pays off
For sales & marketing
Generation to generation, Americans want to eat healthfully ― and they are willing to pay more for better-for-you foods, like soy.