United Soybean Board

Guest author Gary List, retired USDA, gives an overview of the next trait-enhanced soybean oil slated to hit the market in 2010. A high-performing alternative to partially hydrogenated oils, high-oleic soybean oil offers a trans fat solution for fried foods.


	British study finds soybean oil to be one of the most heart-healthy oils compared to other commonly consumed oils.


	National survey finds more than half of consumers recognize buttery spreads as healthier than traditional butter.


	FDA confirmed omega-3s in soybean oil as safe in foods and beverages presenting new opportunities in food manufacturing.


	Informing Health Professionals on Biotech A recent study finds consumers trust health professionals' opinions on biotechnology when formulating their own views. USB is visible where health A Health Professional's Guide to Biotechnology. More of USB's biotechnology education efforts here. Let Your Voice Be Heard Responding to the needs of the U.S. food industry is a top priority. We conduct an annual survey of food industry professionals and provide participants with an honorarium for their time. Interested? Send us an e-mail. Personalized Advice for Your Company Leading edible oils experts are available for a limited number of onsite meetings at U.S. food company locations each year. To request a meeting or learn more, send us an e-mail.

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