View this email as a web page
. To ensure delivery to your inbox,
to your address book or safe list.
This issue of The Soy Connection addresses
guidelines for daily soyfood intake
and practical ways to add soy every day. The feature article,
Guidelines for Healthy Soy Intake
, identifies how much soyfood is reasonable to derive potential health benefits based on studies and standard principles of dietary practice.
Most Americans eat more protein than the current RDA. Find out how much we really need and the
best food sources of protein.
Fish has been the principal source of
Omega-3s for health benefits
. Is there a more sustainable alternative? Yes,
Stearidonic Acid (SDA)
Try this "heart healthy"
low cal pasta salad
full of fresh produce. A new family favorite, nutritious, go-to meal - perfect for lunch.
Soyfoods and the Renal Diet
F.Y.D.: How much protein should I consume?
Stearidonic Acid Vegetable Oils Useful Addition for Omega-3
Recipe: Fusilli Pasta and Tofu Salad
Research Updates by Mark Messina, Ph.D.
Take our online CE test
using information in this month's articles to earn continuing education credits.
Newsletters & Tools
Health & Nutrition
Speakers & Experts
United Soybean Board c/o Publicis Consultants | PR, 424 Second Avenue West, Seattle, WA 98119
If this message was forwarded to you and you would like to register,
We invite you to read our
Copyright © 2010 United Soybean Board. All rights reserved.