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SOY RELATED EVENTS
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Visit the Soy Connection Booth #1727
Check out mini in-booth sessions presented by Soy Connection health expert Dr. Mark Messina on hot topics such as Soy and Breast Cancer, and hear a USB soybean farmer discuss the benefits of biotechnology in improving human health and the environment. Pick up FREE patient tools including the Joy of Soy cookbook and try better-for-you soyfood samples!
Visit the FNCE Conference website for more information.
Visit the Soy Connection Booth!
Soyfoods can help your patients with everyday wellness and disease prevention. Learn more and consult with an expert nurse practitioner about soy’s health benefits. Pick-up researched-based fact sheets and healthy soy recipes.
Visit the AANP Conference website for more information.
Join the United Soybean Board (USB) for breakfast and receive Continuing Education Credit for listening to USB’s presentation Biotechnology's Benefits: A Farmer, Dietitian and Scientist Perspectives!
Biotechnology and health expert Lisa Katic, RD, environmental scientist Dr. Bryan Young and USB Director and soybean farmer Nancy Kavazanjian will discuss the positive impact agricultural biotechnology has on human health and the environment.
Visit the DMGCME website for more information.
Visit the Soy Connection Booth, #238
Learn about the latest soy and health news and consult with physician assistant Amy Hendel, R-PA, for individualized information for you and your patients. Pick-up FREE health professional literature and patient tools.
Visit the AAPA Conference website for more information.
Join the United Soybean Board (USB) for breakfast and receive Continuing Education Credit for listening to USB’s presentation Biotechnology's Benefits: A Farmer, Dietitian and Scientist Perspectives!
Visit the Soy Connection Booth, #1904
Join the United Soybean Board at the ninth annual Worlds of Healthy Flavors to explore culinary techniques and traditions that inspire the creation of great-tasting international cuisine made with better-for-you ingredients.
The Culinary Institute of America at Greystone and Harvard School of Public Health developed Worlds of Healthy Flavors as a major initiative to increase the scope and range of healthy menu choices from the Mediterranean and Asia to Latin America to make them more accessible to American foodservice.
15th Annual Worlds of Flavor® International Conference & Festival, “Arc of Flavor: Re-imagining Culinary Exchange from the Mediterranean and Middle East to Asia.” The Culinary Institute of America at Greystone, Napa Valley. www.worldsofflavor.com
Join the United Soybean Board, chefs, cookbook authors and culinary innovators from 24 countries for demonstrations, tastings, and discussions that explore the techniques, ingredients, flavor profiles, and dishes that have made their way across that arc, looking at their similarities, differences, and how they are shaping the way we cook and eat today.