SOY RELATED EVENTS

Please attend the USB-sponsored session:

• "Increased Oleic Soybean Oil Functionality"
• Tuesday, May 5
• 9:15 – 11:15 AM
• Rosen Shingle Creek

What’s next to emerge from the research pipeline?  Increased oleic soybean oil varieties will offer a trans fat solution with superior functionality for a variety of food product applications.  The improved oxidative and heat stability properties of increased oleic oils will be excellent for high-heat applications, including heavy-duty frying, and improve the shelf life of snacks and baked goods.

In this session, experts will discuss fatty acid profiles, functionality and stability testing, food product applications, supply, and expected timelines for commercialization.  Our panel will also address the health benefits and improved nutritional composition of a variety of enhanced trait soybean oils available now and those in the research pipeline.

Visit USB Booth # 1653

• Good Morning Reception: Daily at Expo Opening: Taste delicious pastries made with enhanced soybean oils
• Happy Hour: Daily from 3PM - Close: Enjoy refreshing beer & popcorn (beer courtesy of QUALISOY)
  

Attend USB's Sponsored Educational Session

• "Increased Oleic Soybean Oil for Food Product Formulation"
• June 7 @ 8:15 – 9:45 AM
• Room 205AB

Industry experts will discuss increased oleic soybean oils’ fatty acids profiles, functionality testing, food product applications and commercialization timelines. The session will also include an overview of the health implications of several enhanced trait soybean oils in the research pipeline.