Soy sustainability benefits

Discover U.S.-Grown soy Sustainablility Benefits

As stewards of the land, U.S. soybean growers employ sustainable practices such as crop rotation, reduced tillage and water nutrition management to boost crop productivity and ensure that future generations have rich soil to grow their crops on.
By leveraging U.S.-grown soybeans’ shorter supply chain, the food industry reduces its carbon footprint and transportation costs.
83 Million
acres of U.S. soybeans means soybean oil is always readily available to meet your ingredient needs.
4X MORE
refining facilities for U.S.-grown conventional and high oleic soybean oil, compared to other oilseed processing facilities.
LEARN SOY’S SUSTAINABILITY STORY
Click on the video below to hear the sustainability story of U.S.-grown soy, or view The Story of Soy brochure here.