HEALTH EVENTS

American Dietetic Association Food & Nutrition Expo	Nov 06, 2010-Nov 09, 2010
Boston, Massachusetts Soy Connection booth (#2561) www.eatright.org/fnce
Educational Session at ADA FNCE	Nov 09, 2010-Nov 09, 2010
Boston Convention & Exhibition Center Room: 210 ABC 12 p.m. - 1:30 p.m. Packaged Food Gets a Make-Over: Better Fat, Less Salt, Lower Sugar Supermarket shelves are increasingly stocked with food products catered to individual health and nutrition needs. Explore how food science and ingredient innovations are adding functionality and improving nutritional content of food products with better- for-you fats and reduced sugar and sodium content - today and tomorrow. Takeaway tips to communicate the nutritional impacts of new ingredients and products to client, plus taste product examples. Speakers Marilyn Schorin, PhD, RD, FADA, MPH Melissa Musiker, MPP, RD, LD