I would also like to know if there is any thing that could change the taste of soy milk. I have came accross of a product in the net that says flavored soy milk I don't know if the nutrients are still their.
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Paul Finn
Dread Disease Versicherung

I would also like to know if there is any thing that could change the taste of soy milk. I have came accross of a product in the net that says flavored soy milk I don't know if the nutrients are still their.
_________________________________________________________________
Paul Finn
Dread Disease Versicherung

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Well , i know that Soymilk is good for health, however i never liked the taste of soy milk . Is there a way that taste can be improved ? mainly, i have brought soy milk from grocery stores

Is it true too much soy can cause/aggravate breast cancer?

Aila

Hello - I read this with interest but as I am not a scientific person, the numbers were greek to me! But I do want to know I can do to lower the insulin I have to take daily, a total of 150 units, 75 am, and 75 pm.  I am type 2 but have had to be put on insulin because the pills quit working for me and when I was taking them my eight jumped by about 20 lbs every time they tried a new pill on me and that was many years ago and I am still trying to get rid of it and it is nearly impossible, so far the weight has been about the same since then. I desperately want to find out if soy products can be of help to lower the blood sugar, tryglycerides, cholseterol, weight.  I have severe back problems that make walking difficult so exercise can be a hassle.  I am 67 yrs. of age. Any info/advice would be appreciated.

Soy and the Sunshine Vitamin

Vitamin D is often called the

Change in bone mineral density and its determinants in pre- and perimenopausal Chinese women: the Hong Kong perimenopausal women osteoporosis study.Osteoporosis International. Volume 19, Number 12 / December, 2008
Authors
S. C. Ho1, S. G. Chan1, Y. B. Yip1, C. S. Y. Chan1, J. L. F. Woo2, A. Sham1
1The Chinese University of Hong Kong Department of Community and Family Medicine 4/F School of Public Health, Prince of Wales Hospital Shatin, N.T. Hong Kong
2The Chinese University of Hong Kong Department of Medicine and Therapeutics Shatin, N.T. Hong Kong


Abstract

Abstract
Summary

1          Have soy isoflavones been approved by the FDA to be used at the dose of 50mg/day for the management of vasomotor symptoms? I have noted that some Latin American Companies are advertising soy isoflavones in that way.

The FDA has not approved 50 mg/d isoflavones for the management of vasomotor symptoms.  This is not because of a lack of efficacy, however.  It is the case that many reviews of the literature have stated that the data are not sufficiently definitive to conclude isoflavones alleviate hot flashes.  For example, this was the conclusion of a recent analysis by the Cochrane Collaboration.  However, it was also found by the authors that 5 of 9 studies evaluated reported efficacy.  On this basis alone recommendations for women to try isoflavones for the alleviation of hot flashes can be justified.  Furthermore, when the data are sub-analyzed according to intervention product type, supplements that contain genistein as the predominant isoflavone are consistently found to be efficacious whereas those that are low in genistein are not.

2.         Equol has been demonstrated to have better affinity to beta estrogenic receptors  than daidzein or genistein. I was wondering if any pharmaceutical company is marketing synthetic equol

Equol is a bacterially-derived metabolite of the isoflavone daidzein.  Only approximately 30% of Westerners possess the intestinal bacteria capable of producing equol; this may be important because in 2002, it was formally hypothesized that equol-producers are more likely to benefit from isoflavone exposure than non-producers.  Equol has a relative binding affinity (RBA) for estrogen receptor-beta that is higher than daidzein although it is similar to or somewhat lower that the RBA of genistein.  A Japanese pharmaceutical company, which has a patent for a bacterial process for synthesizing equol, is currently evaluating the efficacy of equol in clinical studies.  Other companies, which have patents for the chemical synthesis of equol, are also evaluating the health effects of this isoflavan.

     My online group on diet and seizure disorders is discussing the safey of soybeans and processed soyfoods. Some of the anti-soy reports advise readers   to avoid all foods that are naturally high in glutamate, including soybeans,  and any commercially processed soy products. This gives the impression naturally occuring glutamate (bound) is as toxic to the nervous system as that which is manufactured, MSG (free). If this is the case, why doesn't everyone who drinks soy milk, or all babies on soy formula have "Chinese Restaurant Syndrome"?
   Are commercially produced soy protein powder, tofu, or other soyfoods toxic to the nervous system only when MSG, in any form, is added or is changed to free form in processing?
  Can you provide some clarification on this topic? If people with seizure disorders, who don't have allergies or sensitivities to soy, need to avoid soy and all foods naturally high in glutamate, they may have serious difficulty getting adequate nutrition.   
Thank you very much.