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Soy Health & Soy Nutrition
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THE SOY CONNECTION

Continuing Professional Education

Vol. 16, No. 2 High Protein Diets and Weight Loss
Soy Connection is now a continuing professional education accredited provider. Registered dietitians and dietetic technicians will receive 1 continuing professional education unit for reading our newsletter and successfully taking a posted test.

After passing the test, you will receive a certificate of completion.

Questions? Contact Us.

Note: All Fields and Questions are required

 1.
What effect does replacement of carbohydrate with protein in the diet have on serum lipids?
 2.
The typical American diet derives what percentage of total calories from protein?
 3.
On average one cup of soy milk contains how many milligrams of isoflavones?
 4.
Isoflavin intake in non-Asian countries is typically how many grams/day?
 5.
Studies indicate that women with diabetes on an energy controlled high protein diet have significant decrease in what body composition measure?
 6.
Epidemiological data indicates exposure to soy intake during childhood and adolescence is associated with greater reduction in risk of breast cancer than in adult intake.
 7.
In comparison to dairy-milk, soy-milk has been shown to increase HDL-cholesterol.
 8.
Studies have shown in children with familial and polygenic hypercholesterolemia, soy protein lowers LDL-cholesterol and apo B.
 9.
One limitation surrounding soy protein studies is there is no universal nomenclature describing soy products.
 10.
Data suggests that soyfoods are as good as other protein sources for achieving weight loss.