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THE SOY CONNECTION

Continuing Professional Education

Vol. 17. No. 3 - Accreditation test
The Soy Connection health and nutrition newsletter is now a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration, The American Academy of Nurse Practitioners and The American Academy of Physician Assistants.

Registered dietitians and dietetic technicians, registered (DTRs), Physician Assistants and Nurse Practitioners will receive continuing professional education units (CPEUs) for successfully taking a posted test.

After passing the test, you will receive a certificate of completion.

Note: All Fields and Questions are required

 1.
The 1999 Food and Drug Administration health claim for soyfoods indicated soyfoods had which of the following claims:
 2.
The health claim for soy protein is similar to what other food component?
 3.
The portfolio diet results in approximately what percentage decrease in cholesterol?
 4.
How many g/day of soy protein is thought to result in cholesterol reduction?
 5.
A 2 to 5 mm Hg decrease in systolic blood pressure is associated with what fold reduction in CHD?
 6.
When comparing hypotensive effects of soyfoods to isoflavone extracts, soyfoods are how many times greater in their hypotensive effect?
 7.
Atherothrombosis is the underlying cause of what percentage of sudden cardiac deaths?
 8.
All but which of the following are cytokines, active in the inflammation process?
 9.
Which of the following is an adhesive molecule active in the inflammation process?
 10.
A cohort study of breast cancer survivors from 1997-2000 indicated postmenopausal women treated with tamoxifen had what percentage decrease in breast cancer reoccurrence?
 11.
The American Dietetic Association (ADA) Evidence Analysis is free to all ADA members.
 12.
The Evidence Analysis Library is a resource providing peer-reviewed, sound evidence , recognized in the science community on topics of disease and conditions and framed by the Nutrition Care Process.
 13.
What has been referred to as a global indicator of CHD risk?