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Soy Health & Soy Nutrition
Soy Food Manufacturing

THE SOY CONNECTION

Continuing Professional Education

Soy Connection Newsletter - Vol. 19, No. 1

Note: All Fields and Questions are required

 1.
Which of the following soybean compounds is converted to equol?
 2.
What is the percentage of Westerners possess the intestinal bacteria that convert soybean isoflavone into equol?
 3.
Clinical studies have shown equol is efficacious in women who average how many hot flashes per day?
 4.
Recent rodent studies suggest consumption of soyfoods may play a role in the prevention of which of the following diseases?
 5.
Which of the following soybean compounds has been shown to stimulate the growth of MCF-7 cells, a human estrogen receptor positive breast cancer cell line?
[Null]
 6.
Two epidemiologic prospective studies conducted in China indicate breast cancer patients with higher soy consumptions experienced what percentage reduction in recurrence?
 7.
In theory using predictive equations, what is the percentage reduction in cholesterol by the extrinsic effect of soy protein?
 8.
When comparing premenopausal women to postmenopausal women, breast tissue estrogen concentration levels are similar in both groups.
 9.
An updated meta-analysis on the hypocholesterolemic effects of soy protein shows a decrease in LDL-cholesterol.
 10.
The American Heart Association, through its own meta-analysis, has indicated soy protein lowers LDL-cholesterol enough to warrant a health claim.