Soy Benefits soy protein
Soy Newsletters & Tools
Soy Newsletters & Tools
Sign Up for The Soy Health and Nutrition or Soy Food Information Newsletters


Soy Health & Soy Nutrition
Soy Food Manufacturing

THE SOY CONNECTION

Continuing Professional Education

Soy Connection Newsletter - Vol 19, No 2 Quiz

Note: All Fields and Questions are required

 1.
The US Dietary Guidelines Advisory Committee (DGAC) is established jointly by the Secretaries of US Department of Agriculture and which of the following government departments:
 2.
The 2010 Dietary Guidelines addressed the role of which of the following nutrients for the first time in a decade:
 3.
Which of the following health disparities dominated the public health issue of the DGAC report:
 4.
Evidence suggests soy may reduce the risk of heart disease by affecting which of the following health parameters:
 5.
The DGAC report includes several nutrients as under consumed and “nutrients of concern”. Which of the following micronutrients is considered in this group:
 6.
Which of the following saturated fatty acids is not a cholesterol-raising fat and may impart functional characteristics to foods without negative implications associated with heart disease:
 7.
The DGAC report recommends limiting saturated fat intake to less than what percentage of total calories:
 8.
Soybean oil is what percentage of omega-3-fatty acid:
 9.
How many grams of soy protein per day has been shown to decrease the risk of heart disease:
 10.
The new dietary guidelines suggest that African Americans keep sodium intake to how many milligrams per day:
 11.
What percentage of energy is the current SFA intake in the U.S. population?
 12.
Fluid milk and milk products are over consumed in the United States and are considered "nutrients of concern."