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Soy Health & Soy Nutrition
Soy Food Manufacturing

THE SOY CONNECTION

Continuing Professional Education

Vol 19, No 3 - Health & Nutrition

Note: All Fields and Questions are required

 1.
What of the following is the term for coagulated soymilk?
 2.
Edamame are soybeans that are:
 3.
What percentage of soybean oil is consumed as salad or cooking oil?
 4.
Oleic acid is what type of fatty acid?
 5.
High-oleic is a new type of soybean oil that eliminates what type of fatty acid?
 6.
High-oleic soybean oil when compared to conventional soybean oil has how many times more monounsaturated fatty acids?
 7.
Processing soybeans into soymilk eliminates which of the following nutrients?
 8.
Traditional soyfoods contain how many milligrams of isoflavones per gram of protein?
 9.
Fermentation of soyfoods increases which of the following B-vitamins?
 10.
Soy protein concentrate can provide as much as how many grams of protein per serving?
 11.
In vitro, renal cell carcinoma cells when treated with radiation and the isoflavone, genistein inhibited growth by what percentage?
 12.
Which of the following treatment regimens decreased carcinoma tumor growth the most?