Soy Benefits
Soy, Tofu, Soy Milk, Soy Food Recipes, Soy Health and Nutrition Information - United Soybean Board
Advising Baby
Boomer Patients? Soyboom Baby Boomers
soy protein
Soy Newsletters & Tools
Soy Newsletters & Tools
Sign Up for The Soy Health and Nutrition or Soy Food Information Newsletters


Soy Health & Soy Nutrition
Soy Food Manufacturing

THE SOY CONNECTION

Continuing Professional Education

Vol. 17. No. 1 - Accreditation test
The Soy Connection health and nutrition newsletter is now a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration, The American Academy of Nurse Practitioners and The American Academy of Physician Assistants. Registered dietitians and dietetic technicians, registered (DTRs), Physician Assistants and Nurse Practitioners will receive continuing professional education units (CPEUs) for successfully taking a posted test. After passing the test, you will receive a certificate of completion.

Note: All Fields and Questions are required

 1.
A meta-analysis found soy protein lowered low density-lipoprotein cholesterol.
 2.
The Food and Drug Administration has approved a health claim for soy protein and coronary heart disease.
 3.
The hypocholesterol effects of soy protein are similar to which of the following nutrients?
 4.
Research has shown soy protein has a net reduction in low density-lipoprotein cholesterol on average by what percentage?
 5.
In theory, the risk reduction from intake of sufficient quantities of soy protein is estimated at what percentage?
 6.
According to the Shanghai Women's Health Study higher soy and isoflavone intake reduced the risk of fracture by what ratio?
 7.
High isoflavone isolated soy protein had a significant effect on sperm count in men.
 8.
Soy and isoflavones have no significant effect on blood levels of testosterone in men.
 9.
A meta-analysis found that among Asian women higher soy intake was associated with a reduction in breast cancer risk by what ratio?
 10.
In vivo isoflavones exert antiestrogenic effects at modest concentrations.
 11.
There is a positive correlation between breast cancer risk and breast density.
 12.
In premenopausal women isoflavone exposure significantly reduces which of the following hormones?
 13.
Genistein is the primary isoflavone of interest in breast cancer protection.
 14.
Higher circulation of which of the following hormones has been linked with increased breast cancer?