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THE SOY CONNECTION

Continuing Professional Education

Vol. 15, No. 2 Update and Perspective on Soybean Isoflavones and
Soy Connection is now a continuing professional education accredited provider. Registered dietitians and dietetic technicians will receive 1 continuing professional education unit for reading our newsletter and successfully taking a posted test.

After passing the test, you will receive a certificate of completion.

Questions? Contact Us.

Note: All Fields and Questions are required

 1.
Isoflavones may have effects similar to which of the following hormones?
 2.
Which of the following hormones coupled with estrogen was shown to have risks which outweighed the benefits of hot flash alleviation?
 3.
The benefit of isoflavones in alleviating hot flash symptoms should be apparent within how many months?
 4.
The recommended amount of isoflavones to consume to promote efficacy is how many milligrams/day?
 5.
Which of the following is the primary isoflavone in soybeans?
 6.
Which of the following isoflavone or isoflavone metabolite, is the most efficacious in decreasing hot flash symptoms?
 7.
Which of the following is a bacteria-derived metabolite of soybean isoflavone?
 8.
What percentage of individuals produce the bacteria-derived metabolite of soybean isoflavone?
 9.
One serving of a traditional soy food provides approximately how many milligrams of isoflavone?
 10.
Isoflavones have the greatest efficacy in women experiencing greater than four hot flashes per day?