The soy connection continuing professional education

Vol. 22, No. 1. – Hormonal Effects of Soy

1. Soybeans are rich in which stated phytochemical:
2. The article states that the phytoestrogens contained in soybeans:
3. Conclusions about the health effects of soyfoods, as explained by the author:
4. The author states that human investigations of the effects of soy have been limited to the use of traditional Asian foods because:
5. From the reviewed research, the following statement is true regarding the hormonal effects of soy on postmenopausal women:
6. One study cited in the article regarding isolated soy protein suggests that:
7. In pre-menopausal women, the studies cited by the author found that soy intake:
8. For men, the studies cited in the article indicate that soy intake:
9. The author notes that research on soy consumption in children:
10. The second article notes that ecological/population-based studies are limited by:
11. This article describes prospective cohort studies as:
12. The author suggests that randomized control trials are considered the highest form of evidence because they do all of the following EXCEPT: