THE SOY CONNECTION
FOR THE FOOD INDUSTRY
Developing Soy-Based Trans Fat Solutions for the Snack Food Industry
Gary List, former lead scientist for the USDA, offers product formulation solutions for snack food manufacturers. Read more
Gary List, former lead scientist for the USDA, offers product formulation solutions for snack food manufacturers. Read more
High-Oleic Soybean Oil Development News
New product from Pioneer will offer a trans fat solution for snack food and heavy-frying applications. Read more
New product from Pioneer will offer a trans fat solution for snack food and heavy-frying applications. Read more
Mid-Oleic Soybean Oil Development News
Asoyia introduces low-linolenic, mid-oleic soybean oil. Read more
Asoyia introduces low-linolenic, mid-oleic soybean oil. Read more
Soy-Based Foods and Beverages; Identifying Opportunities for Market Growth
As consumers continue to look for foods that promote health and wellness, soyfoods and soy beverages remain a prominent part of this lifestyle trend. Read more
As consumers continue to look for foods that promote health and wellness, soyfoods and soy beverages remain a prominent part of this lifestyle trend. Read more
Developing Oil Solutions for the Snack Food Industry
High-Oleic Oil Update
Low-Linolenic, Mid-Oleic Oil Update
Identifying Opportunities for New Soy Foods and Beverages
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