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Soy Newsletters & Tools

THE SOY CONNECTION

FOR THE FOOD INDUSTRY

Spring 2008 - Vol 2, No 2 - Snack Foods
Developing Soy-Based Trans Fat Solutions for the Snack Food Industry
Gary List, former lead scientist for the USDA, offers product formulation solutions for snack food manufacturers. Read more
High-Oleic Soybean Oil Development News
New product from Pioneer will offer a trans fat solution for snack food and heavy-frying applications. Read more
Mid-Oleic Soybean Oil Development News
Asoyia introduces low-linolenic, mid-oleic soybean oil. Read more
Soy-Based Foods and Beverages; Identifying Opportunities for Market Growth
As consumers continue to look for foods that promote health and wellness, soyfoods and soy beverages remain a prominent part of this lifestyle trend. Read more




Developing Oil Solutions for the Snack Food Industry

High-Oleic Oil Update

Low-Linolenic, Mid-Oleic Oil Update

Identifying Opportunities for New Soy Foods and Beverages

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