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THE SOY CONNECTION - ARCHIVES
- Summer 2009 Volume3 , Number3
Genomics, Sustainability and Industry Resources
- Spring 2009 Volume3 , Number2
Food Science
- Winter 2008 Volume3 , Number1
Food Biotechnology
- Fall 2008 Volume2 , Number4
High-Oleic Soybean Oil
- Summer 2008 Volume2 , Number3
IFT Preview
- Spring 2008 Volume2 , Number2
Snack Foods
- Winter 2008 Volume2 , Number1
Baking
- Fall 2007 Volume1 , Number4
Consumer Attitudes about Nutrition
- Summer 2007 Volume1 , Number3
Trans Fats
- Spring 2007 Volume1 , Number2
Soybean Oil
- Winter 2007 Volume1 , Number1
QUALISOY
- Special Edition Volume , Number
Trans Fat Solutions
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