THE SOY CONNECTION
FOR THE FOOD INDUSTRY
New Omega-3 Soybean Oil to Provide Heart-Healthy Benefits
SDA omega-3 enhanced soybean oil is slated to be the next notable solution for food companies seeking healthier oils. Omega-3 enhanced soybean oil will provide consumers with important omega-3 fatty acids while still ensuring food companies have the functionality they need. Perfect for salad dressings, yogurts and more, this new oil is expected to hit the market in early 2013. Read more
SDA omega-3 enhanced soybean oil is slated to be the next notable solution for food companies seeking healthier oils. Omega-3 enhanced soybean oil will provide consumers with important omega-3 fatty acids while still ensuring food companies have the functionality they need. Perfect for salad dressings, yogurts and more, this new oil is expected to hit the market in early 2013. Read more
E.U. and U.S. Policy Supports Science on 'Good' Fats
Recent action by French authorities renews attention to a U.S. health claim and scientific analysis supporting unsaturated "good" fats from vegetable oils as a heart-healthy replacement for saturated fat. This approach to modify the type of fat, rather than lower it altogether, represents an opportunity for food companies. Read more
Recent action by French authorities renews attention to a U.S. health claim and scientific analysis supporting unsaturated "good" fats from vegetable oils as a heart-healthy replacement for saturated fat. This approach to modify the type of fat, rather than lower it altogether, represents an opportunity for food companies. Read more
What Shoppers Read on Nutrition Panels Depends on the Food
Americans are looking more carefully at food labels to help them make healthier food decisions. However, not all food labels are read equally. Consumers focus to varying degrees on ingredients, calories, fats, sugar or sodium. It all depends on the product. Read more
Americans are looking more carefully at food labels to help them make healthier food decisions. However, not all food labels are read equally. Consumers focus to varying degrees on ingredients, calories, fats, sugar or sodium. It all depends on the product. Read more
Restaurant Chefs Experience Improved Cooking Capabilities
Restaurant chefs experienced firsthand the menu opportunities with high oleic/reduced saturate soybean oil. USB partnered with the International Corporate Chefs Association to showcase the enhanced soybean oil in applications ranging from salad dressings to light frying. The opportunity to highlight trans fat free and reduced saturate fat foods is good for the menu while the improved functionality is good for the kitchen. Read more
Restaurant chefs experienced firsthand the menu opportunities with high oleic/reduced saturate soybean oil. USB partnered with the International Corporate Chefs Association to showcase the enhanced soybean oil in applications ranging from salad dressings to light frying. The opportunity to highlight trans fat free and reduced saturate fat foods is good for the menu while the improved functionality is good for the kitchen. Read more
USB: Out and About with the Industry
Check out the presentation from USB’s Spotlight Session, Delicious Snack Food Opportunities: Leveraging the Dietary Guidelines, given at the Institute of Food Technologists Expo in New Orleans. Read more
Check out the presentation from USB’s Spotlight Session, Delicious Snack Food Opportunities: Leveraging the Dietary Guidelines, given at the Institute of Food Technologists Expo in New Orleans. Read more
Soybean Oil Innovations Guide Update
Recently Updated! Get the latest info on the superior function, improved nutrition and trans fat solutions of soybean oil. Read more
Recently Updated! Get the latest info on the superior function, improved nutrition and trans fat solutions of soybean oil. Read more
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