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THE SOY CONNECTION
FOR THE FOOD INDUSTRY
High-Oleic Soybean Oil Brings New Solutions for Fried Food Applications
Guest author Gary List, retired USDA, gives an overview of the next trait-enhanced soybean oil slated to hit the market in 2010. A high-performing alternative to partially hydrogenated oils, high-oleic soybean oil offers a trans fat solution for high-heat foodservice applications. Read more
Guest author Gary List, retired USDA, gives an overview of the next trait-enhanced soybean oil slated to hit the market in 2010. A high-performing alternative to partially hydrogenated oils, high-oleic soybean oil offers a trans fat solution for high-heat foodservice applications. Read more
Consumers Seek Soft Margarine and Buttery Spreads Because They Are Heart Healthy
As the food industry comes out with healthier “buttery spreads,” consumers are taking notice. A recent national survey found that more than half of consumers recognize that buttery and soft margarine spreads made with soybean oil are healthier than traditional butter. Read more
As the food industry comes out with healthier “buttery spreads,” consumers are taking notice. A recent national survey found that more than half of consumers recognize that buttery and soft margarine spreads made with soybean oil are healthier than traditional butter. Read more
New Study: Soybean Oil Performs among Top Heart-Healthy Oils
A recent study published in the British Journal of Nutrition found that soybean oil performed as one of the most heart-healthy oils compared to other commonly consumed oils. The study is one to watch for the food industry as consumers seek out more and more heart-healthy products. Read more
A recent study published in the British Journal of Nutrition found that soybean oil performed as one of the most heart-healthy oils compared to other commonly consumed oils. The study is one to watch for the food industry as consumers seek out more and more heart-healthy products. Read more
FDA Clears Omega-3s in Soybean Oil as Safe
The FDA recently issued a Generally Recognized as Safe notice confirming that increased omega-3 soybean oil with stearidonic acid can be used in foods and beverages. This will provide a non-fish source of heart-healthy omega-3s and present manufacturers with many product formulation opportunities. Read more
The FDA recently issued a Generally Recognized as Safe notice confirming that increased omega-3 soybean oil with stearidonic acid can be used in foods and beverages. This will provide a non-fish source of heart-healthy omega-3s and present manufacturers with many product formulation opportunities. Read more
- High-Oleic Soybean Oil for Fried Food Applications
- Soybean Oil Performs Among Heart-Healthy OilsConsumers Seek Heart Healthy Buttery SpreadsFDA Clears Omega-3s in Soybean OilBiotechnology for Consumers and Health Professionals
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