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Food Manufacturing - January 2014 - Vol 8, No 1
Each New Year reveals food trends that shape consumer behavior and drive product development. The United Soybean Board identified the Top 3 Trends of 2014 for prepared foods, restaurants and supermarkets. Read More
Voters say “No” to GMO labeling in Washington State and California. What insights can food companies glean? What’s next with mandatory GMO labeling initiatives? Read More
In late 2013 the Food & Drug Administration (FDA) preliminarily determined that partially hydrogenated oils (PHO) are no longer generally recognized as safe. New PHO oil alternatives can boost product and business performance. Read More
High oleic soybeans are creating a buzz throughout the supply chain. QUALISOY tells the story in a new video series. Watch the first two now. Read More
QUALISOY showcased the impressive performance of high oleic soybean oils at The Culinary Institute of America’s Worlds of Flavor International Conference and Festival. Read More