Consumers are losing trust in food production. USB’s Build Consumer Confidence in Food Technology session at IFT 2013 offered insights to help food companies gain public trust in technological advances.
In the last five years, the category of butter, margarine and oils has lost sales. Trends toward fat and cholesterol reduction are among the biggest detractors. In response to market demand, the soybean industry developed new enhanced oils – available now to foodservice and manufacturers. Read More