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THE SOY CONNECTION

FOR THE FOOD INDUSTRY

Spring 2007 - Vol 1, No 2 - Soybean Oil
Low-Linolenic Soybean Oil Production Growing Rapidly
As companies race to meet consumer demand for better-for-you products, U.S. soybean growers proudly offer a soybean oil-based trans fat solution, called low-linolenic soybean oil, to the food industry. Low-linolenic works well for some snack foods and basic frying applications and is the first enhanced trait oil commercially available. Read more
Extending the Variety of Soyfoods to Meet Consumer Needs
Since 2000, the U.S. market experienced an increase in new food and product introductions targeted at children. According to Mintel’s Kids and Teens Eating Habits Report, food companies launched 218 products targeted at children 17 and under in 2005 alone. Read more
Blind Taste Test Reveals Consumer Oil Preferences
As food companies rush to reformulate products to reduce trans fat, the issue of maintaining flavor and texture quality when switching to trans-fat free oils becomes critically important. Read more
Tofu Fingers Prototype
Read more
Calendar of Events
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• Low-Linolenic Oil Supply
  Projections
• Products for Children
• Sensory Evaluation Test
  Results
• Tofu Fingers Prototype
• Calendar of Events
• USB's Ad for the Food
  Industry