THE SOY CONNECTION

FOR THE FOOD INDUSTRY

Spring 2009 - Vol 3, No 2 - Food Science

AHA Finds Omega-6 Fatty Acids in Soybean Oil are Heart-Healthy
A science advisory from the American Heart Association concludes that omega-6 fatty acids may decrease risk for heart disease, when part of a healthy eating plan. Read more

Health Remains the Lead Driver of Demand for Soyfoods in the U.S.
Consumer recognition of soy’s healthfulness continues to drive strong demand for soyfoods products, according to Mintel’s 2008 Soy-Based Food and Drink report. Read more

Visit the Tomorrowland of Edible Oils at SNAXPO
Stop by the 6th Annual USB and QUALISOY cocktail reception at to learn about the latest soybean oil innovations that deliver superior functionality and nutrition benefits. Read more

USB's SoyBoom.com Helps Health Professionals Serve Baby Boomers
USB recently launched SoyBoom.com, a go-to health and wellness resource designed to help health professionals educate consumers about the health benefits of soy. Read more

Plan Your Oils Future at AOCS
Respected industry experts to discuss increased oleic soybean oils and their implications for food product formaultions at AOCS. Read more

Omega-6 Advisory
Soyfoods Demand
USB at SNAXPO
SoyBoom.com
AOCS Hot Topic Session