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THE SOY CONNECTION

FOR THE FOOD INDUSTRY

Winter 2007 - Vol 1, No 1 - QUALISOY
Letter From John Becherer
Welcome to the premier issue of the United Soybean Board’s Soy Connection for the Food Industry e-newsletter! This is a new electronic publication specifically for the food industry, designed to keep you updated on soybean oil innovations. Read more
Plan Your Oils Future Today
Through the QUALISOYTM initiative, USB is helping to unite various disciplines within the industry with the goal of developing enhanced trait soybeans and soybean oil varieties to meet the diverse needs of the food industry. Read more
Consumer Attitudes About Nutrition
Original Consumer Research from the United Soybean Board. The 13th annual Consumer Attitudes About Nutrition nationwide survey provides vital information regarding consumer attitudes and perceptions about health and nutrition issues. Read more
Recent Reformulations
The Kellogg Company announced in early December 2005 that it would reformulate using low-linolenic soybean oil in an effort to eliminate trans fats from a number of its food products. Read more
Product Prototype: Soy Fruit Crostini
Read more
Calendar of Events
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• Welcome Letter
• Enhanced Oil
• Spotlight on Market
  Trends
• Recent Reformulations
• Product Prototype
• Calendar of Events