Advising Baby
Boomer Patients?
Boomer Patients?
THE SOY CONNECTION
FOR THE FOOD INDUSTRY
New Study: American Consumers Need Education about Food Biotechnology
The annual consumer study from IFIC finds improved understanding of food biotechnology leads to increased acceptance, signaling the need for more consumer education. Read more
The annual consumer study from IFIC finds improved understanding of food biotechnology leads to increased acceptance, signaling the need for more consumer education. Read more
New Nutrition Label May Be the Smart Choice for Food Manufacturers
A voluntary front-of-pack labeling system will make it easier for nutrition-conscious consumers to identify healthy food products. Read more
A voluntary front-of-pack labeling system will make it easier for nutrition-conscious consumers to identify healthy food products. Read more
Increased Home Cooking Creates Opportunity for Food Product Manufacturers
A sinking economy and increasing obesity rates suggest an ideal environment to market affordable and healthy products for home cooking. Read more
A sinking economy and increasing obesity rates suggest an ideal environment to market affordable and healthy products for home cooking. Read more
Successful Testing Continues for Increased Omega-3 Soybeans
Pending successful trial and regulatory approvals, increased omega-3 soybeans will offer direct human nutrition benefits achieved through agricultural biotechnology. Read more
Pending successful trial and regulatory approvals, increased omega-3 soybeans will offer direct human nutrition benefits achieved through agricultural biotechnology. Read more
Consumer Outreach Inspires Heart to Heart Talk about Soy and Heart Health
USB partners with a top Hollywood jewelry designer to promote the health benefits of soy to women. Read more
USB partners with a top Hollywood jewelry designer to promote the health benefits of soy to women. Read more
Soybean Oil Solutions Highlighted at Prepared Foods R&D Seminar
Edible oils expert Don Banks discussed trans fat solutions, advanced oil processing techniques and enhanced trait soybean oil varieties with R&D professionals. Read more
Edible oils expert Don Banks discussed trans fat solutions, advanced oil processing techniques and enhanced trait soybean oil varieties with R&D professionals. Read more
o American Consumers Need Education about Food Biotechnology
o New Smart Choice Nutrition Label
o Increased Home Cooking Highlights Marketing Opportunity for Food Manufacturers
o Successful Testing Continues for Increased Omega-3 Soybeans
o USB Launches Consumer Heart Health Campaign
o Soy 101 Seminar at Prepared Foods’ R&D Conference
