![]() THE SOY CONNECTIONHEALTH & NUTRITION INFORMATION ABOUT SOY
Guidelines for Healthy Soy Intake
One of the most commonly asked questions about soyfoods regards the amount of these foods that is considered a reasonable intake, particularly for children.While in most cases it isn’t easy to provide specific answers, there is a strong basis for providing intake guidelines. Read more
Thirty-Five Ways to Add Soy to Your Daily Diet
Want to add more soy to your diet? You have lots of options. Many people are learning how versatile tofu can be. Read more
From Your Dietician (FYD): How Can I Use Soy When I Cook?
The versatility of soybeans continues to grow and upcoming chefs are discovering and experimenting with its use. From basic bean soup to fancy preparations, soybeans work in most applications with a bit of creativity. Here are some ideas and a simple recipe to try. Read more
Soy Connection Recipe: Western Scrambled Tofu
For those cold winter morning breakfasts, try this easy recipe for Western Scrambled Tofu. These are great for college students who need a quick, nutritious start to their day. Read more
Soybean Oil Corner: Why Soybean Oil Is Called Vegetable Oil?
A quick look at bottled salad and cooking oils on retail grocery shelves reveals many varieties of these products, but the product names on the front labels differ. Read more
CPE Accredited Provider
The Soy Connection health and nutrition newsletter is now a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration, The American Academy of Nurse Practitioners and The American Academy of Physician Assistants.
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