CONTINUING PROFESSIONAL EDUCATION

The Soy Connection health and nutrition newsletter is a Continuing Professional Education (CPE) Accredited Provider with the Accreditation Council for Education in Nutrition and Dietetics (ACEND).

Individual issues of the newsletter are approved for continuing education credits by the American Association of Nurse Practitioners (AANP).

In addition, individual issues of The Soy Connection have been reviewed and are approved for a maximum of .5 hours of American Academy of Physician Assistants (AAPA) Category 1 CME credit by the Physicians Assistant Review Panel.

Approval is valid for one year from the issue date. Participants may submit the self-assessment at any time during that period. This program was planned in accordance with AAPA's CME Standards for Enduring Materials Programs and for Commercial Support of Enduring Material Programs.

Registered dietitians and dietetic technicians will receive continuing professional education (CPE) units and nurse practitioners will receive continuing education (CE) for reading this newsletter and taking a posted test on it.
 

The following issues of The Soy Connection health and nutrition newsletter are available for continuing education credits. Read the appropriate issue of the newsletter and then come back to this page to take test that accompanies that issue.

After passing the test, you will receive a certificate of completion via email.

Questions? Contact us.