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CONTINUING PROFESSIONAL EDUCATION

Continuing Professional Education (CPE) Accredited Provider

Registered Dietitians
The Soy Connection health and nutrition newsletter is a Continuing Professional Education (CPE) Accredited Provider with the Accreditation Council for Education in Nutrition and Dietetics (ACEND).

Nurse Practitioners
Individual issues of the newsletter are approved for continuing education credits by the American Association of Nurse Practitioners (AANP), Starting with the Volume 21, No. 3 issue, the newsletter is approved for continuing education credits by the Missouri Nurses Association (MONA). Approval is valid for two years from the issue date. NPs in all states, except California and Iowa, can earn CEs by reading this issue and taking the test.

This continuing nursing education activity was approved by the Missouri Nurses Association, an accredited approver by the American Nurses Credentialing Center’s Commission on Accreditation.

Editorial board members and authors for this newsletter have revealed no conflicts of interest that infringe upon their ability to provide unbiased information or authoritative instructions to the learner.
Physician Assistant Review Panel - Official CME
Physician Assistants
In addition, individual issues of The Soy Connection have been reviewed and are approved for a maximum of .5 hours of American Academy of Physician Assistants (AAPA) Category 1 CME credit by the Physicians Assistant Review Panel.

Approval is valid for one year from the issue date. Participants may submit the self-assessment at any time during that period. This program was planned in accordance with AAPA's CME Standards for Enduring Materials Programs and for Commercial Support of Enduring Material Programs.

 



The following issues of The Soy Connection health and nutrition newsletter are available for continuing education credits. Read the appropriate issue of the newsletter and then come back to this page to take the test that accompanies that issue.

Within three weeks after passing the test, you will receive a certificate of completion via email.

AAPA = .5 CME
AANP = 1 CE
MONA = 1 CE
CDRAND = 1 CPEU

 
Read the Newsletter Take the Test
Vol. 22, No. 3
Biotech
AAPA Accreditation (.5 CME) AANP Continuing Education (1 CE) ACEND Accreditation (1 CPEU)
Vol. 22, No. 3
Biotech
Vol. 22, No. 2
Soy and Children
AAPA Accreditation (.5 CME) AANP Continuing Education (1 CE) ACEND Accreditation (1 CPEU)
Vol. 22, No. 2
Soy and Children
Vol. 22, No. 1
Hormonal Effects of Soy
AAPA Accreditation (.5 CME) AANP Continuing Education (1 CE) ACEND Accreditation (1 CPEU)
Vol. 22, No. 1
Hormonal Effects of Soy
Vol. 21, No. 4
Cardiovascular Health
AAPA Accreditation (.5 CME) AANP Continuing Education (1 CE) ACEND Accreditation (1 CPEU)
Vol. 21, No. 4
Cardiovascular Health
Vol. 21, No. 3
Biotechnology
AAPA Accreditation (.5 CME) AANP Continuing Education (1 CE) ACEND Accreditation (1 CPEU)
Vol. 21, No. 3
Biotechnology
Vol. 21, No. 2
Anti-Nutrients
AANP Continuing Education (1 CE) ACEND Accreditation (1 CPEU)
Vol. 21, No. 2
Anti-Nutrients
Vol. 21, No. 1
Dietary Guidelines
AANP Continuing Education (1 CE) ACEND Accreditation (1 CPEU)
Vol. 21, No. 1
Dietary Guidelines
Vol. 20, No. 4
Soy Isoflavones
AANP Continuing Education (1 CE) ACEND Accreditation (1 CPEU)
Vol. 20, No. 4
Soy Isoflavones
Vol. 20, No. 3
Biotechnology
ACEND Accreditation (1 CPEU)
Vol. 20, No. 3
Biotechnology
Vol. 20, No. 2
Inflammation
ACEND Accreditation (1 CPEU)
Vol. 20, No. 2
Inflammation
Vol. 20, No. 1
Hormone Therapy and the Timing Hypothesis
ACEND Accreditation (1 CPEU)
Vol. 20, No. 1
Hormone Therapy and the Timing Hypothesis
Vol. 19, No. 4
Soy and Children
ACEND Accreditation (1 CPEU)
Vol. 19, No. 4
Soy and Children
Vol. 19, No. 3
Soyfood Choices
ACEND Accreditation (1 CPEU)
Vol. 19, No. 3
Soyfood Choices
Vol. 19, No. 2
New Dietary Guidelines
Vol. 19, No. 2
New Dietary Guidelines
Vol. 19, No. 1
International Symposium in DC
Vol. 19, No. 1
International Symposium in DC