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THE SOY CONNECTION

Continuing Professional Education

The Soy Connection health and nutrition newsletter is now a Continuing Professional Education (CPE) Accredited Provider with the Accreditation Council for Education in Nutrition and Dietetics (ACEND) and The American Academy of Physician Assistants (AAPA). Individual issues of the newsletter are approved for continuing education credits by The American Academy of Nurse Practitioners (AANP). Registered Dietitians; dietetic technicians, registered (DTRs); and Physician Assistants will receive continuing medical education (CME) and Nurse Practitioners will receive continuing education (CE) for reading this newsletter and taking a posted test on it. Please review the legend below for newsletters and tests in your profession.

The following issues of The Soy Connection health and nutrition newsletter are available for continuing education credits. Read the appropriate issue of the newsletter then come back to this page to take the test that accompanies that issue.

After passing the test, you will receive a certificate of completion.

Questions? Contact us.

Continuing Education Test Legend:
AAPA Accreditation (.5 CME)
AANP Continuing Education (1 CE)
ACEND Accredidation (1 CPEU)


Read the Newsletter Take the Test
Vol. 20, No. 1
HT and the Timing Hypothesis
Vol. 20, No. 1
HT and the Timing Hypothesis
Vol. 19, No. 4
Soy and Children
Vol. 19, No. 4
Soy and Children
Vol. 19, No. 3
Nutrition Across Soyfoods
Vol. 19, No. 3
Nutrition Across Soyfoods
Vol. 19, No. 2
Soy and New Dietary Guidelines
Vol. 19, No. 2
Soy and New Dietary Guidelines
Vol. 19, No. 1
International Symposium in DC
Vol. 19, No. 1
International Symposium in DC
Vol. 18, No. 4
Soy and Skin Health
Vol. 18, No. 4
Soy and Skin Health
Vol. 18, No. 3
Soyfoods and the Renal Diet
Vol. 18, No. 3
Soyfoods and the Renal Diet
Vol. 18, No. 2
Soy Formula for Infants
Vol. 18, No. 2
Soy Formula for Infants
Vol. 18, No. 1
Soy in the Daily Diet
Vol. 18, No. 1
Soy in the Daily Diet
Vol. 17, No. 4
Soy and Global Nutrition
Vol. 17, No. 4
Soy and Global Nutrition
Vol. 17, No. 3
Heart Health
Vol. 17, No. 3
Heart Health
Vol. 17, No. 2
Food Science
Vol. 17, No. 2
Food Science
Vol. 17, No. 1
Tokyo Symposium
Vol. 17, No. 1
Tokyo Symposium
Vol. 16, No. 4
Soy and Testosterone
Vol. 16, No. 4
Soy and Testosterone
Vol. 16, No. 3
Soy and Exercise
Vol. 16, No. 3
Soy and Exercise
Vol. 16, No. 2
Soy and Weight Loss
Vol. 16, No. 2
Soy and Weight Loss
Vol. 16, No. 1
Soy Goes to School
Vol. 16, No. 1
Soy Goes to School
Vol. 15, No. 2
Hot Flashes
Vol. 15, No. 2
Hot Flashes
Vol. 15, No. 1
Glycemic Index
Vol. 15, No. 1
Glycemic Index

 


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Approved for
Continuing Education by
the American Academy
of Nurse Practitioners


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