The Soy Connection health and nutrition newsletter is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). CDR Credentialed Practitioners will receive 1 Continuing Professional Education unit (CPEU) for completion of each of these activities.
Individual issues of the newsletter are approved for continuing education credits by the Missouri Nurses Association (MONA). Approval is valid for two years from the issue date. NPs in all states, except California and Iowa, can earn CEs by reading this issue and taking the test.
This continuing nursing education activity was approved by the Missouri Nurses Association, an accredited approver by the American Nurses Credentialing Center’s Commission on Accreditation.
Editorial board members and authors for this newsletter have revealed no conflicts of interest that infringe upon their ability to provide unbiased information or authoritative instructions to the learner.
In addition, individual issues of The Soy Connection have been reviewed and are approved for a maximum of .5 hours of American Academy of Physician Assistants (AAPA) Category 1 CME credit by the Physicians Assistant Review Panel.
Approval is valid for one year from the issue date. Participants may submit the self-assessment at any time during that period. This program was planned in accordance with AAPA's CME Standards for Enduring Materials Programs and for Commercial Support of Enduring Material Programs.
The following issues of The Soy Connection health and nutrition newsletter are available for continuing education credits. Read the appropriate issue of the newsletter and then come back to this page to take the test that accompanies that issue. You must receive a score of 70 or above to pass the test and receive a certificate of completion.
Within three weeks after passing the test, you will receive a certificate of completion via email.
AAPA = .5 CME
MONA = 1 CE
CDRAND = 1 CPEU
|Read the Newsletter||Take the Test|
|Vol. 24, No. 3 Soy and Microbiota||Vol. 24, No. 3 Soy and Microbiota|
|Vol. 24, No. 2 Soy and Global Culture||
Vol. 24, No. 2
Soy and Global Culture
|Vol. 24, No. 1 Fatty Acids||
Vol. 24, No. 1
|Vol. 23, No. 4 Soy and Mental Health||
Vol. 23, No. 4
Soy and Mental Health
|Vol. 23, No. 3 Protein and Muscle Mass||
Vol. 23, No. 3
Protein and Muscle Mass
|Vol. 23, No. 2 Soy and Diabetes||
Vol. 23, No. 2
Soy and Diabetes
|Vol. 23, No. 1 Soy and Breast Cancer||
Vol. 23, No. 1
Soy and Breast Cancer
|Vol. 22, No. 4 Soybean Oil||
Vol. 22, No. 4
|Vol. 22, No. 3 Biotech||
Vol. 22, No. 3
|Vol. 22, No. 2 Soy and Children||
Vol. 22, No. 2
Soy and Children
|Vol. 22, No. 1 Hormonal Effects of Soy||
Vol. 22, No. 1
Hormonal Effects of Soy
|Vol. 21, No. 4 Cardiovascular Health||
Vol. 21, No. 4