Recipe Search

Current Newsletter

THE SOY CONNECTION
HEALTH & NUTRITION INFORMATION ABOUT SOY

Health & Nutrition - Vol 22, No 3 - Biotech Download PDF Version

In This Issue:
In this issue we learn how we can advance environmental sustainability through the use of biotechnology. We find out how biotechnology can be used to help the environment and keep our planet environmentally sustainable through the use of various applications of biotechnology. Find out how soy can contribute to this environmentally sustainable world and help work toward a better tomorrow.

Genetically modified (GM) crops have received wide-spread adoption in approximately 30 countries encompassing over 175M hectares with soybean, corn, and cotton representing the crops with the greatest level of production on an area basis. Learn how GM crops can aid in environmental sustainability. Read More
All human activity impacts the environment. The production, supply and consumption of goods and services all require inputs and result in outputs. The transport we use, the clothes we wear, the energy that powers our homes, electrical gadgets, and the food we eat are all produced from earth’s finite resources. Learn how soy fits into the big picture and how soy can help mitigate the environmental impact that food has upon our environment. Read More
Soy is an economical, excellent source of plant protein and can fit into most budgets. An important key to successful savings at the grocery store is to plan meals before shopping. Learn how to save money while shopping by following smart shopping tips and buying soy! Read More

The Soy Connection - Health & Nutrition Information About Soy

 

CONTINUING EDUCATION

The Soy Connection health and nutrition newsletter is a Continuing Professional Education (CPE) Accredited Provider with the Accreditation Council for Education in Nutrition and Dietetics (ACEND). Individual issues of the newsletter are approved for continuing education credits by the American Association of Nurse Practitioners (AANP).

In addition, individual issues of The Soy Connection have been reviewed and are approved for a maximum of .5 hours of American Academy of Physician Assistants (AAPA) Category 1 CME credit by the Physicians Assistant Review Panel. Approval is valid for one year from the issue date. Participants may submit the self-assessment at any time during that period. This program was planned in accordance with AAPA's CME Standards for Enduring Materials Programs and for Commercial Support of Enduring Material Programs.

Registered dietitians and dietetic technicians, registered will receive continuing professional education (CPE) units and nurse practitioners will receive continuing education (CE) for reading this newsletter and taking a posed test on it.
 
Read the current issue of The Soy Connection health and nutrition newsletter then go to the Testing Center to take the accompanying test.


Test Center and Archived Tests