FOR THE FOOD INDUSTRY
Health & Nutrition - Fall 2014 - Vol 22, No 4 Soybean Oil
In This Issue:
- Incorporating food sources that are high in n-6 fatty acids, such as soy oil into a “DASH” dietary pattern is a simple and effective way to decrease LDL-C and the risk of CVD. Find out how MUFA, particularly oleic acid, help lower serum cholesterol levels, especially low-density lipoprotein cholesterol without lowering beneficial high-density lipoprotein cholesterol and that there are a number of available alternatives to partially hydrogenated oil used to process foods.