Recipe Search

Current Newsletter

THE SOY CONNECTION
HEALTH & NUTRITION INFORMATION ABOUT SOY

Health & Nutrition Spring 2013 - Vol 21, No 2 - Anti-Nutrients Download PDF Version
The soybean is a good example of a food known for containing several anti-nutrients -- some with potential health benefits and some without. Knowledge of the physiological properties of these soybean components, and how they are affected by processing, is necessary for understanding the effects of soyfood consumption on health. Read More
Increasing citrate in ones diet, either through dietary or prescription intake, might be useful for some individuals. Read More
Among the many unique chemical components of soybean, isoflavonoids are probably the best known. They have been intensely studied for their potential health benefits for more than 20 years. However, they also play key roles in the survival of the soybean. Read More

The Soy Connection - Health & Nutrition Information About Soy

 

CONTINUING EDUCATION

 

The Soy Connection health and nutrition newsletter is a Continuing Professional Education (CPE) Accredited Provider with the Accreditation Council for Education in Nutrition and Dietetics (ACEND). Individual issues of the newsletter are approved for continuing education credits by the American Association of Nurse Practitioners (AANP).

In addition, individual issues of The Soy Connection have been reviewed and are approved for a maximum of .5 hours of American Academy of Physician Assistants (AAPA) Category 1 CME credit by the Physicians Assistant Review Panel. Approval is valid for one year from the issue date. Participants may submit the self-assessment at any time during that period. This program was planned in accordance with AAPA's CME Standards for Enduring Materials Programs and for Commercial Support of Enduring Material Programs.

Registered dietitians and dietetic technicians, registered will receive continuing professional education (CPE) units and nurse practitioners will receive continuing education (CE) for reading this newsletter and taking a posed test on it.
 
Read the current issue of The Soy Connection health and nutrition newsletter then go to the Testing Center to take the accompanying test.


Test Center and Archived Tests