Health & Nutrition Spring 2015 - Vol 23, No 2 Soy and Diabetes
In This Issue:
- Diabetes is among the major diet-related health problems that the 2015 Dietary Guidelines Advisory Committee says must be reversed. A well-balanced daily meal plan of carbohydrates, proteins and fats, evenly distributed throughout each day, is key to blood sugar control. The DGAC report addresses soyfoods in a more significant way than it did in 2010 and notes the "Protein Foods Group" includes tofu, soy noodles, soy flours, and soy protein isolates.