The Soy Connection for Health Professionals
Health & Nutrition - Spring 2016 - Vol 24, No 2 Soy and Global Culture
In This Issue:
- One of the most valuable attributes of the soybean is its unique ability to be used in a wide variety of food applications including as a beverage. Soy oil, prominently labelled “Aciete de Soja” or “Óleo de Soya” is a pantry staple in Hispanic households worldwide, especially considering fried food is likely on the menu for at least one, if not all three, daily meals.