Health & Nutrition - Winter 2016 - Vol 24, No 1 Fatty Acids
In This Issue:
- So what or who should we believe? Have we been over-estimating the importance of saturated fatty acids (SFA) and polyunsaturated fatty acids (PUFA) to cardiovascular health, or have these meta-analyses produced an erroneous outcome that is leading consumers away from dietary guidelines that should be reinforced, rather than ignored? The answers to these questions are of vital importance to nutrition practitioners who have a duty to deliver the correct information to their patients and clients, and the general public, who are the ultimate benefactors of evidence-based dietary guidelines.