Asian Chicken Edamame Pizza

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Average User Rating: 

Average: 0 (0 votes)
Prep time:
10 minutes
Cooking time:
8 minutes
Total time:
18 minutes
Recipe Provided By:

Nutrition Per Serving: 

(1 slice): 160 Calories, 10g Protein, 19g Carbohydrate, 2g Fiber, 6g Fat, 1g Sat. Fat, 0g Trans Fat, 10 mg Cholesterol, 400 mg sodium


3 tablespoons
Peanut butter
2 tablespoons
1 1⁄2 teaspoon
Soy sauce
1 1⁄2 teaspoon
White rice vinegar
1 1⁄2 teaspoon
Fresh ginger, minced
1 unit
Pre-baked pizza crust, 12-inch
1⁄2 cup
Reduced-fat mozzarella cheese, shredded
1 cup
Cooked chicken breast, diced
1⁄2 cup
Edamame, shelled, cooked according to package directions
1⁄2 cup
Red bell pepper, sliced
1⁄4 cup
Chow mein noodles

Instructions for Asian Chicken Edamame Pizza

Preheat oven to 450°F.

Combine peanut butter, water, soy sauce, vinegar and ginger in small bowl; stir until smooth.

Place pizza crust on foil-lined baking sheet. Spread peanut butter mixture evenly over pizza crust. Sprinkle cheese, chicken, edamame, bell peppers and chow men noodles evenly over crust.

Bake 8 to 10 minutes until cheese is melted. Cut into 8 slices and serve.