Asian Chicken Edamame Pizza Recipe

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Prep Time: 10 mins.
Cook Time: 8 mins.
Recipe Provided By:
Nutrition Per Serving:
(1 slice): 160 Calories, 10g Protein, 19g Carbohydrate, 2g Fiber, 6g Fat, 1g Sat. Fat, 0g Trans Fat, 10 mg Cholesterol, 400 mg sodium

No need to splurge on take-out when you can whip up this family favorite right in your own kitchen.

Created in 2010.

Ingredients 8
3 tablespoons
Peanut butter
2 tablespoons
1 1/2 teaspoons
Soy sauce
1 1/2 teaspoons
White rice vinegar
1 1/2 teaspoons
Fresh ginger, minced
Pre-baked pizza crust, 12-inch
1/2 cup
Reduced-fat mozzarella cheese, shredded
1 cup
Cooked chicken breast, diced
1/2 cup
Edamame, shelled, cooked according to package directions
1/2 cup
Red bell pepper, sliced
1/4 cup
Chow mein noodles
Instructions for Asian Chicken Edamame Pizza

Preheat oven to 450°F.

Combine peanut butter, water, soy sauce, vinegar and ginger in small bowl; stir until smooth.

Place pizza crust on foil-lined baking sheet. Spread peanut butter mixture evenly over pizza crust. Sprinkle cheese, chicken, edamame, bell peppers and chow men noodles evenly over crust.

Bake 8 to 10 minutes until cheese is melted. Cut into 8 slices and serve.