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Baked Potato with Spicy Tofu Topping Recipe

Baked Potato with Spicy Tofu Topping
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Serves:

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Ingredients:


1 pound Firm or soft tofu
1 tablespoon Soy oil 
4 ounces Lean ground pork
2 teaspoons Fresh ginger root, minced
3 tablespoons Soy sauce
1 teaspoon Crushed red pepper flakes
1 teaspoon Sugar 
1/4 cup Green onions, minced
4 Russet potatoes, baked 
Instructions for Baked Potato with Spicy Tofu Topping:

Drain tofu. Wrap tofu in paper or cloth towels and press with a plate or other heavy object for 30 minutes or more; dice. Heat oil in wok or large non-stick skillet.

Sauté pork and ginger. Add soy sauce, red pepper and sugar. Stir-fry until meat is crumbly.

Add tofu and green onions; stir-fry 1 to 2 minutes until thoroughly heated.

Serve over baked potatoes.



Nutrition Per Serving:

Calories 470, Total Fat 18 g, Saturated fat 4 g, Cholesterol 16 mg, Sodium 654 mg, Carbohydrates 54 g, Protein 29 g