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Beef Salad with Ginger Soy Dressing Recipe

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Serves:

Average User Rating:

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Ingredients:

Ginger Soy Dressing
1/2 cup	Soybean oil (often labeled "vegetable oil")
1/4 cup	Rice vinegar
1/4 cup	Water
2 tablespoons	Reduced sodium soy sauce
1/4 cup	Fresh green onion, chopped
1 1/2 teaspoon	Fresh ginger, minced
1 teaspoon	Fresh garlic, minced
Beef Salad
8 cups	Baby salad greens
1 cup	Shredded carrots
1 cup	Frozen edamame (shelled), cooked according to package directions
1 cup	Cherry tomatoes, halved
1 pound	Flat iron or flank steak, grilled and sliced
1/2 cup	Ginger Soy Dressing (recipe above), divided

Description:
Fill your plate with colorful veggies and greens, topped with lean sliced beef. Add a gingery soy dressing and this delicious salad will become a family favorite.

Prep time:20 minutes

Instructions for Beef Salad with Ginger Soy Dressing:

To Prepare Ginger Soy Dressing:

Place all Ginger Soy Dressing ingredients in food processor or blender. Process until smooth; cover and refrigerate.

Nutrition Per Serving:

420 Calories, 37g Protein, 13g Carbohydrate, 5g Fiber, 24g Fat, 5g Sat. Fat, 0g Trans Fat, 55mg Cholesterol, 290mg Sodium