Black Soybean Ragout

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2 tablespoons
Soy oil
8 units
Smoked or roasted garlic cloves
1 1⁄2 teaspoon
1⁄4 teaspoon
Cayenne pepper
1⁄4 teaspoon
4 cups
Black soybeans, cooked
1 cup
Tomato juice
4 teaspoons
Garlic paste
1 cup
Diced tomatoes
1⁄4 cup
Onion, diced

Instructions for Black Soybean Ragout

Place soy oil, garlic, salt, cayenne pepper and cumin into food processor. Process until a paste forms.

Over medium heat, sauté beans until just warm.

Add ½ cup tomato juice, garlic paste, tomatoes and onions. Sauté for 5 minutes.

Add remaining tomato juice and sauté 5 more minutes.