Black Soybean Ragout
Instructions for Black Soybean Ragout
Place soy oil, garlic, salt, cayenne pepper and cumin into food processor. Process until a paste forms.
Over medium heat, sauté beans until just warm.
Add ½ cup tomato juice, garlic paste, tomatoes and onions. Sauté for 5 minutes.
Add remaining tomato juice and sauté 5 more minutes.