Black Soybean Salad

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Average User Rating: 

Average: 3.6 (10 votes)
Recipe Provided By:

Nutrition Per Serving: 

180 calories, 6.7 gm protein, 15.5 gm carbohydrates,10.8 gm fat, 0 mg cholesterol, 983 mg sodium, 4.9 gm dietary fiber


1 unit
Black soybeans (16 oz. can), drained and rinsed
1 cup
Drained canned or cooked corn kernels
1 cup
Sliced celery
1⁄2 cup
Diced sweet red peppers and green peppers
1⁄4 cup
Sliced green onions and ripe olive
1⁄4 cup
Soybean oil (vegetable oil) and white wine vinegar, each
3⁄4 teaspoons
1⁄2 teaspoon
Chili powder

Instructions for Black Soybean Salad

Combine drained soybeans, corn, celery, sweet peppers, green onions, olives and hot peppers in a large bowl; toss to mix. Combine remaining ingredients in a small bowl and whisk to blend all ingredients or in a cruet and shake until blended. Freshly ground pepper to taste. Pour dressing over soybean mixture and marinate at least 1 hour.