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Caprese Salad with Soybean Walnut Pesto Vinaigrette Recipe

Caprese Salad with Soybean Walnut Pesto Vinaigrette Download
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Recipe Provided By:


Serves:

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Ingredients:


2 tablespoons

Walnut Soybean Pesto

2 tablespoons Soybean oil
2 tablespoons Red wine vinegar
4 Medium vine-ripened tomatoes
8 ounces Reduced-fat mozzarella cheese

Fresh basil leaves (optional)

Salt and ground black pepper (optional)
Description:
Created 2010.

Prep time:10 minutes
Instructions for Caprese Salad with Soybean Walnut Pesto Vinaigrette:

Combine Walnut Soybean Pesto, soybean oil and vinegar in small bowl.
Slice tomatoes and cheese into 1/4-inch-thick slices. Layer tomatoes and cheese on serving plate.  Drizzle with pesto vinaigrette. Sprinkle with fresh basil leaves, salt and pepper.

 



Nutrition Per Serving:

180 Calories, 12g Protein, 6g Carbohydrate, 1g Fiber, 12g Fat, 4g Sat. Fat, 0g Trans Fat, 15mg Cholesterol, 290mg sodium