Chesapeake-Style Soy Cakes (Foodservice)
Nutrition Per Serving:
Instructions for Chesapeake-Style Soy Cakes (Foodservice)
Coarsely mash cooked soybeans until lumpy.
Combine all ingredients in large bowl. Form 1/3-cup portions into patties.
Cook patties on a lightly oiled griddle over medium heat until thoroughly heated and browned on both sides.
Serve 2 cakes per serving with a lemon wedge.
*Cooking method for soybeans:
Add 1 pound dry soybeans to 1-1/2 to 2 quarts boiling water; boil 5 minutes.
Cover pot, remove from heat and let stand 1 hour.
Drain; add 1-1/2 quarts water. Do not add salt at this point or it will delay the softening of the beans.
Bring beans and water to boil; reduce heat and simmer, with lid tilted on pot, about 3 hours or until beans are tender.
Yield: 1 to 1-1/2 quarts cooked beans.