Chinese Barbecued Tofu with Sesame Noodles (Foodservice) Recipe

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Ingredients 24
Marinade
3/4 cup
Soy sauce, regular or lite
3/4 cup
Hoisin sauce
6 tablespoons
Oyster sauce
6 tablespoons
Sherry wine or beer
3 tablespoons
Brown sugar, firmly packed
9 cloves
Garlic, crushed
1 1/2 teaspoons
Five spice seasoning
11 pounds
Tofu, firm or extra firm
Sesame Noodles
Water as needed
1 1/8 cups
Soy sauce, regular or lite
6 tablespoons
Sesame oil
2 tablespoons
Granulated sugar
1 1/2 pounds
Carrots, bias cut
18
Green onion tops, chopped
8
Cucumbers, peeled and seeded
Instructions for Chinese Barbecued Tofu with Sesame Noodles (Foodservice)

Combine soy sauce, hoi sin sauce, oyster sauce, sherry or beer, brown sugar, garlic and five spice for marinade. Set aside.

Slice each 10-ounce brick of tofu into eight ½ -inch portions. Dry thoroughly between several layers of paper towels. Heat a non-stick skillet and brown tofu on both sides using a small amount of oil. Remove from skillet. Cool slightly. Cover with Chinese Barbecue Sauce and marinate 30 minutes to 2 hours.

Charbroil tofu over hot coals until browned on both sides. Baste tofu several times.

Cook egg noodles in simmering water 2 to 4 minutes or to al dente state. Drain and cold shock to stop cooking. Drain well. Season with soy sauce, sugar and sesame oil. Toss with assorted vegetables.

Serve noodles at room temperature with barbecued tofu. Garnish with onion brushes, carrot curls and cucumber fans, if desired.

*Garnishes: green onion brushes, carrot curls, Cucumber fans (as needed)