Chocolate Soynut Butter Oat Cookies Recipe
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Nutrition Per Serving:
| Per Cookie: Calories 75, Protein 1 g, Carbohydrates 10 g, Total fat 4 g, Saturated fat 1 g, Cholesterol 10 mg, Sodium 90 mg |
Description:
May substitute equal amount of white sugar for Sucanat®. Nutrient content and taste will change.
Ingredients
18
1/2 cup
Margarine, softened
1/2 cup
Roasted soynut butter
1/2 teaspoon
Cinnamon
1/2 teaspoon
Nutmeg
1 cup
Sucanat®
2
Large eggs
1 1/2 cups
Unbleached white flour
1/2 teaspoon
Baking soda
1 teaspoon
Salt
1 cup
Rolled oats
6 ounces
Semi-sweet chocolate chips
Instructions for Chocolate Soynut Butter Oat Cookies
Cream together margarine, soynut butter, cinnamon and nutmeg until light and fluffy.
Add Sucanat® gradually and mix. Turn off mixer and scrape down bowl.
Beat in eggs, one at a time, and then add ¼ cup water and mix on low speed.
Add flour, baking soda and salt to bowl and blend. Stir in chocolate chips and oats.
Drop onto greased cookie sheet with #100 scoop.
Bake at 375° F about 10 minutes. Remove and cool.