Chocolate Soynut Butter Oat Cookies Recipe

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Serves:
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Nutrition Per Serving:
Per Cookie: Calories 75, Protein 1 g, Carbohydrates 10 g, Total fat 4 g, Saturated fat 1 g, Cholesterol 10 mg, Sodium 90 mg
Description:

May substitute equal amount of white sugar for Sucanat®.  Nutrient content and taste will change.

Ingredients 18
1/2 cup
Margarine, softened
1/2 cup
Roasted soynut butter
1/2 teaspoon
Cinnamon
1/2 teaspoon
Nutmeg
1 cup
Sucanat®
2
Large eggs
1 1/2 cups
Unbleached white flour
1/2 teaspoon
Baking soda
1 teaspoon
Salt
1 cup
Rolled oats
6 ounces
Semi-sweet chocolate chips
Instructions for Chocolate Soynut Butter Oat Cookies

Cream together margarine, soynut butter, cinnamon and nutmeg until light and fluffy.

Add Sucanat® gradually and mix.  Turn off mixer and scrape down bowl.

Beat in eggs, one at a time, and then add ¼ cup water and mix on low speed.

Add flour, baking soda and salt to bowl and blend. Stir in chocolate chips and oats.

Drop onto greased cookie sheet with #100 scoop.

Bake at 375° F about 10 minutes. Remove and cool.