Nutrition Per Serving:
Instructions for Cranberry-Pear Muffins
Combine flours, sugar, baking powder, cinnamon, orange peel and salt; mix well.
Make a well in center of dry ingredient mixture and add eggs, soymilk, water, oil, pears and cranberries; mix only until moistened.
Spoon mixture into oiled muffin tins.
Bake at 400°F for 12 to 15 minutes or until wooden pick inserted near center comes out clean.