Cranberry-Pear Muffins Recipe
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|Calories 158.8, Cholesterol 23.4 mg, Protein 4.8 g, Fiber 1.6 g, Fat 3.6 g, Sodium 193.3 mg, Carbohydrate 27.6 g, Calories from Fat 20%|
Combine flours, sugar, baking powder, cinnamon, orange peel and salt; mix well.
Make a well in center of dry ingredient mixture and add eggs, soymilk, water, oil, pears and cranberries; mix only until moistened.
Spoon mixture into oiled muffin tins.
Bake at 400°F for 12 to 15 minutes or until wooden pick inserted near center comes out clean.