Creamy Edamame Arugula Soup Recipe

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Serves:
Prep Time: 5 mins.
Cook Time: 15 mins.
Recipe Provided By:
Nutrition Per Serving:
140 Calories, 12g Protein, 14g Carbohydrate, 2g Fiber, 4g Fat, 0g Sat. Fat, 0g Trans Fat, 0mg Cholesterol, 440mg Sodium
Description:

Soup’s on! This quick and easy homemade soup will warm your soul and keep you satisfied for hours.

Ingredients 6
1 teaspoon
Soybean oil (often labeled "vegetable oil")
1
Small onion, diced
3 cups
Frozen edamame (shelled)
2 cups
Low sodium vegetable or chicken broth
1 cup
Plain soymilk
1 cup
Baby arugula leaves, packed
1/2 teaspoon
Salt (or to taste)
1/4 teaspoon
Ground black pepper
Greek-style yogurt (optional)
Instructions for Creamy Edamame Arugula Soup

Heat soybean oil in large saucepan over medium heat. Add onions and cook for 2 to 3 minutes, until soft. Add edamame and broth; simmer for 5 to 6 minutes, until just tender.

Place mixture in food processor; add soymilk and arugula. Process 1 minute, or until smooth.

Return to saucepan. Heat over medium heat, stirring occasionally, until soup begins to simmer. Ladle into bowls; top with yogurt, if desired.

Thin soup with additional vegetable broth as needed.