Easy Apple Spice Cake Recipe

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Nutrition Per Serving:
Calories 187, Cholesterol 15.6 mg, Protein 3.6 g, Fiber 0.9 g, Fat 5.2 g, Sodium 216 mg, Carbohydrate 32.7 g, Calories from Fat 24%
Ingredients 24
1 3/4 pounds
Brown sugar
8 ounces
Soy margarine
4
Eggs
1 3/8 pounds
All-purpose flour
3 1/2 ounces
Soy protein isolates
4 teaspoons
Baking soda
4 teaspoons
Baking powder
2 teaspoons
Grated lemon peel
2 teaspoons
Ground cinnamon
1 teaspoon
Ground nutmeg
1 teaspoon
Salt
2 cups
Coffee, cold
1 us liquid quart
Apples, pared, diced
12 ounces
Raisins
2 teaspoons
Vanilla
Topping
4 ounces
Granulated sugar
4 ounces
Brown sugar
2 ounces
Walnuts, chopped
Instructions for Easy Apple Spice Cake

Cream sugar and margarine until light and fluffy. Add eggs, one at a time, beating after each addition.

Combine flour, soy protein, baking soda, baking powder, lemon peel, spices and salt; mix well.

Add dry ingredients alternately with coffee to creamed mixture; mix well.

Mix in apples, raisins and vanilla.

Spread batter in oiled half baking sheet. Sprinkle with Topping.

Bake at 350°F for 45 minutes or until wooden pick inserted near center comes out clean.

Cut cake 6 x 8.