Ginger Soy Dressing Recipe

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Serves:
Prep Time: 10 mins.
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Nutrition Per Serving:
130 Calories, 0g Protein, 1g Carbohydrate, 0g Fiber, 14g Fat, 2g Sat. Fat, 0g Trans Fat, 0mg Cholesterol, 150mg Sodium
Ingredients 1
1/2 cup
Soybean oil
1/4 cup
Rice vinegar
1/4 cup
Water
2 tablespoons
Reduced sodium soy sauce
1/4 cup
Fresh green onion, chopped
1 1/2 teaspoons
Fresh ginger, minced
1 teaspoon
Fresh garlic, minced
Instructions for Ginger Soy Dressing

Place all ingredients in food processor or blender. Process until smooth; cover and refrigerate.  Serve with your favorite salad greens.