Greek Salad with Tangy Lemon Tofu Dressing (Foodservice)

a high resolution photo.

Average User Rating: 

Average: 0 (0 votes)
Prep time:
30 minutes
Cooking time:
30 minutes
Total time:
1 hour
Recipe Provided By:

Nutrition Per Serving: 

Nutritional Analysis Per Serving: Calories 180, Cholesterol 10g, Protein 10g, Fiber 3g, Fat 11g, Sodium 430mg, Carbohydrate 12g, Calories from Fat 55%


2 5⁄8 pounds
Iceberg Lettuce, torn
2 11⁄16 pounds
Romaine Lettuce, torn
3 1⁄8 pounds
Red onion, sliced into rings
7 1⁄2 pounds
Tomato, seeded, chopped
10 pounds
Cucumber, peeled, chopped
3 1⁄8 pounds
Edamame (Whole Green Soybeans), shelled, cooked
1 3⁄4 pound
Black Olives, pitted, sliced, drained (Salad)
1 1⁄4 pound
Feta Cheese, crumbled (Salad)
10 ounces
Soybean oil (Dressing)
5 ounces
Lemon juice (Dressing)
3 1⁄4 ounces
Garlic, minced* (Dressing)
1 3⁄10 tablespoon
Leaf Oregano, dried (Dressing)
1 3⁄10 tablespoon
Black Pepper (Dressing)
2 teaspoons
Salt (Dressing)
7 11⁄16 pounds
Silken Tofu (Dressing)

Instructions for Greek Salad with Tangy Lemon Tofu Dressing (Foodservice)

Combine salad ingredients in large bowl; set aside.

Place oil, lemon juice, garlic, oregano and pepper in 12-qt mixing bowl. Mix on low speed until blended.

Add tofu. Whip** on low speed until blended. Whip on high speed 10 to 20 minutes until smooth. Pour over salad ingredients. Toss until blended