Greek Salad with Tangy Lemon Tofu Dressing (Foodservice) Recipe

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Prep Time: 30 mins.
Cook Time: 30 mins.
Recipe Provided By:
Nutrition Per Serving:
Nutritional Analysis Per Serving: Calories 180, Cholesterol 10g, Protein 10g, Fiber 3g, Fat 11g, Sodium 430mg, Carbohydrate 12g, Calories from Fat 55%
Ingredients 1
2 5/8 pounds
Iceberg Lettuce, torn
2 11/16 pounds
Romaine Lettuce, torn
3 1/8 pounds
Red onion, sliced into rings
7 1/2 pounds
Tomato, seeded, chopped
10 pounds
Cucumber, peeled, chopped
3 1/8 pounds
Edamame (Whole Green Soybeans), shelled, cooked
1 3/4 pounds
Black Olives, pitted, sliced, drained
1 1/4 pounds
Feta Cheese, crumbled
10 ounces
Soybean oil
5 ounces
Lemon juice
3 1/4 ounces
Garlic, minced*
1 7/24 tablespoons
Leaf Oregano, dried
1 7/24 tablespoons
Black Pepper
2 teaspoons
7 11/16 pounds
Silken Tofu
Instructions for Greek Salad with Tangy Lemon Tofu Dressing (Foodservice)

Combine salad ingredients in large bowl; set aside.

Place oil, lemon juice, garlic, oregano and pepper in 12-qt mixing bowl. Mix on low speed until blended.

Add tofu. Whip** on low speed until blended. Whip on high speed 10 to 20 minutes until smooth. Pour over salad ingredients. Toss until blended