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Greek Salad with Tangy Lemon Tofu Dressing (Foodservice) Recipe
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|Nutritional Analysis Per Serving: Calories 180, Cholesterol 10g, Protein 10g, Fiber 3g, Fat 11g, Sodium 430mg, Carbohydrate 12g, Calories from Fat 55%|
Combine salad ingredients in large bowl; set aside.
Place oil, lemon juice, garlic, oregano and pepper in 12-qt mixing bowl. Mix on low speed until blended.
Add tofu. Whip** on low speed until blended. Whip on high speed 10 to 20 minutes until smooth. Pour over salad ingredients. Toss until blended