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Infused Soybean Oils Recipe

Infused Soybean Oils
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Serves:

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Description:

Create flavorful gourmet infused oils with heart healthy soybean oil.



Prep time:5 minutes

Cook time:3 minutes
Instructions for Infused Soybean Oils:

Rosemary and Balsamic Infused Soybean Oil

Heat 1/2 cup soybean oil and six 2-inch sprigs fresh rosemary in small saucepan over low heat for 3 minutes.  Remove from heat; cool for 1 hour.  Add 1 tablespoon balsamic vinegar and 1/4 teaspoon sea salt. Serve immediately or refrigerate for up to one week.  Makes 1/2 cup.

Chili Garlic Infused Soybean Oil

Heat 1/2 cup soybean oil, 1 teaspoon red chili flakes and one clove crushed garlic in small saucepan over low heat for 3 minutes.  Remove from heat; cool for 1 hour. Serve immediately or refrigerate for up to one week.  Makes 1/2 cup.

Cilantro and Green Onion Infused Soybean Oil

Pulse 1/2 cup soybean oil, 1/2 cup fresh cilantro leaves, 1/4 cup chopped green onions and 1/4 teaspoon salt in blender until smooth. Pour oil into fine-mesh sieve set over bowl to strain. Cover and refrigerate for up to one week.  Makes 1/2 cup.



Nutrition Per Serving:

1 Tablespoon: Calories 120, 0g Protein, 0g Carbohydrate, 0g Fiber, 14g Fat, 2g Sat. Fat, 0g Trans Fat, 0mg Cholesterol, 75mg Sodium


Serving Tips:
Create one flavor or all three!  Serve with sliced bread or drizzle over pasta.