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Lemon Artichoke Souffle Recipe
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|Calories 420 (43% Calories from Fat), Protein 23g, Carbohydrate 38g, Fiber 4g, Fat 20g, Sat. Fat 8g, Cholesterol 240mg, Sodium 1390mg|
Despite the fancy name, this is an easy comfort food to bake for brunch.
Stir eggs, soymilk, mustard and salt in large bowl until blended; set aside. Stir artichokes, lemon peel and thyme in medium bowl until blended; set aside. Place basil sauce ingredients in food processor or blender and puree until smooth; set aside.
Cut crust off of bread. Place crust in food processor and process to fine crumbs; set aside. Place 6 slices bread in buttered 13x9x2-inch pan, covering bottom. Spoon lemon-artichoke mixture over bread. Sprinkle with cheese. Place remaining 6 slices bread over cheese. Pour egg mixture over top of bread. Cover and refrigerate at least 8 hours or overnight.
Preheat oven to 350°F. Let soufflé stand at room temperature1 hour before baking. Mix melted butter and reserved crust crumbs together. Sprinkle over top of soufflé just before baking. Bake at 350°F for 50 to 60 minutes until set and top is browned. Remove from oven and let stand 5 minutes before cutting. Serve with dollop of basil sauce.