QUALISOY Chocolate Walnut Cookie

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Average: 0 (0 votes)
Prep time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Recipe Provided By:

Nutrition Per Serving: 

Calories 90 (43% Calories from Fat), 1g Protein, 13g Carbohydrate, 1g Fiber, 4.5g Fat, 0g Sat. Fat, 0g Trans Fat, 10mg Cholesterol, 35mg Sodium


35 ounces
Flour, all-purpose, unbleached
28 ounces
Oatmeal flour (Bob's Red Mill)
9 1⁄2 ounces
Cocoa powder
1 tablespoon
Baking soda
1 1⁄2 teaspoon
42 ounces
Brown sugar, packed
10 ounces
3 3⁄4 cups
Soybean oil, mid-oleic
7 1⁄2 ounces
Brown rice syrup
12 units
3 tablespoons
8 ounces
Prune puree (Sunsweet)
8 ounces
Walnuts, chopped
8 ounces
Mini semisweet chocolate chips

Instructions for QUALISOY Chocolate Walnut Cookie

Mix dry ingredients in medium bowl and stir until blended; set aside.

Beat brown sugar, sugar, brown rice syrup and oil in medium bowl on medium speed until creamy.  Add eggs, prune puree and vanilla; continue beating until smooth.

Stir in flour mixture until blended.  Stir in oatmeal and chocolate chips until blended.  Chill dough until firm, 4 hours or overnight.

Preheat oven to 350°.

Shape 1 tablespoon dough into ball or use #60 scoop and place on parchment lined baking sheets.  Flatten to 1/2-inch thick.  Bake for 9 to 11 minutes, until edges are set and top starts to crack.  Cool 10 minutes and remove from pan.