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QUALISOY Chocolate Walnut Cookie Recipe
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|Calories 90 (43% Calories from Fat), 1g Protein, 13g Carbohydrate, 1g Fiber, 4.5g Fat, 0g Sat. Fat, 0g Trans Fat, 10mg Cholesterol, 35mg Sodium|
This cookie features increased oleic soybean oil. Foodservice operators seeking suppliers can download a listing at www.QUALISOY.com. The recipe yields 252 cookies, each about 2.5 inches wide.
Mix dry ingredients in medium bowl and stir until blended; set aside.
Beat brown sugar, sugar, brown rice syrup and oil in medium bowl on medium speed until creamy. Add eggs, prune puree and vanilla; continue beating until smooth.
Stir in flour mixture until blended. Stir in oatmeal and chocolate chips until blended. Chill dough until firm, 4 hours or overnight.
Preheat oven to 350°.
Shape 1 tablespoon dough into ball or use #60 scoop and place on parchment lined baking sheets. Flatten to 1/2-inch thick. Bake for 9 to 11 minutes, until edges are set and top starts to crack. Cool 10 minutes and remove from pan.