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QUALISOY Chocolate Walnut Cookie Recipe

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Currently 2.9782608695652 bean s.
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Ingredients:

35 ounces	Flour, all-purpose, unbleached
28 ounces	Oatmeal flour (Bob's Red Mill)
9 1/2 ounces	Cocoa powder
1 tablespoon	Baking soda
1 1/2 teaspoons	Salt
42 ounces	Brown sugar, packed
10 ounces	Sugar
3 3/4 cups	Soybean oil, mid-oleic
7 1/2 ounces	Brown rice syrup
12	Eggs
3 tablespoons	Vanilla
8 ounces	Prune puree (Sunsweet)
8 ounces	Walnuts, chopped
8 ounces	Mini semisweet chocolate chips

Description:
This cookie features increased oleic soybean oil. Foodservice operators seeking suppliers can download a listing at www.QUALISOY.com. The recipe yields 252 cookies, each about 2.5 inches wide.www.QUALISOY.com. The recipe yields 252 cookies, each about 2.5 inches wide.">

Prep time:15 minutes

Cook time:9-11 minutes

Instructions for QUALISOY Chocolate Walnut Cookie:

Mix dry ingredients in medium bowl and stir until blended; set aside.

Beat brown sugar, sugar, brown rice syrup and oil in medium bowl on medium speed until creamy. Add eggs, prune puree and vanilla; continue beating until smooth.

Stir in flour mixture until blended. Stir in oatmeal and chocolate chips until blended. Chill dough until firm, 4 hours or overnight.

Preheat oven to 350°.

Shape 1 tablespoon dough into ball or use #60 scoop and place on parchment lined baking sheets. Flatten to 1/2-inch thick. Bake for 9 to 11 minutes, until edges are set and top starts to crack. Cool 10 minutes and remove from pan.

Nutrition Per Serving:

Calories 90 (43% Calories from Fat), 1g Protein, 13g Carbohydrate, 1g Fiber, 4.5g Fat, 0g Sat. Fat, 0g Trans Fat, 10mg Cholesterol, 35mg Sodium