QUALISOY Chocolate Walnut Cookie Recipe

QUALISOY Chocolate Walnut Cookie Image
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Prep Time: 15 mins.
Cook Time: 10 mins.
Recipe Provided By:
Nutrition Per Serving:
Calories 90 (43% Calories from Fat), 1g Protein, 13g Carbohydrate, 1g Fiber, 4.5g Fat, 0g Sat. Fat, 0g Trans Fat, 10mg Cholesterol, 35mg Sodium

This cookie features increased oleic soybean oil. Foodservice operators seeking suppliers can download a listing at www.QUALISOY.com. The recipe yields 252 cookies, each about 2.5 inches wide.

Ingredients 6
35 ounces
Flour, all-purpose, unbleached
28 ounces
Oatmeal flour (Bob's Red Mill)
9 1/2 ounces
Cocoa powder
1 tablespoon
Baking soda
1 1/2 teaspoons
42 ounces
Brown sugar, packed
10 ounces
3 3/4 cups
Soybean oil, mid-oleic
7 1/2 ounces
Brown rice syrup
3 tablespoons
8 ounces
Prune puree (Sunsweet)
8 ounces
Walnuts, chopped
8 ounces
Mini semisweet chocolate chips
Instructions for QUALISOY Chocolate Walnut Cookie

Mix dry ingredients in medium bowl and stir until blended; set aside.

Beat brown sugar, sugar, brown rice syrup and oil in medium bowl on medium speed until creamy.  Add eggs, prune puree and vanilla; continue beating until smooth.

Stir in flour mixture until blended.  Stir in oatmeal and chocolate chips until blended.  Chill dough until firm, 4 hours or overnight.

Preheat oven to 350°.

Shape 1 tablespoon dough into ball or use #60 scoop and place on parchment lined baking sheets.  Flatten to 1/2-inch thick.  Bake for 9 to 11 minutes, until edges are set and top starts to crack.  Cool 10 minutes and remove from pan.