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QUALISOY Chocolate Walnut Cookie Recipe

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Serves:
Prep Time: 15 mins.
Cook Time: 10 mins.
Recipe Provided By:
Nutrition Per Serving:
Calories 90 (43% Calories from Fat), 1g Protein, 13g Carbohydrate, 1g Fiber, 4.5g Fat, 0g Sat. Fat, 0g Trans Fat, 10mg Cholesterol, 35mg Sodium
Description:

This cookie features increased oleic soybean oil. Foodservice operators seeking suppliers can download a listing at www.QUALISOY.com. The recipe yields 252 cookies, each about 2.5 inches wide.

Ingredients 6
35 ounces
Flour, all-purpose, unbleached
28 ounces
Oatmeal flour (Bob's Red Mill)
9 1/2 ounces
Cocoa powder
1 tablespoon
Baking soda
1 1/2 teaspoons
Salt
42 ounces
Brown sugar, packed
10 ounces
Sugar
3 3/4 cups
Soybean oil, mid-oleic
7 1/2 ounces
Brown rice syrup
12
Eggs
3 tablespoons
Vanilla
8 ounces
Prune puree (Sunsweet)
8 ounces
Walnuts, chopped
8 ounces
Mini semisweet chocolate chips
Instructions for QUALISOY Chocolate Walnut Cookie

Mix dry ingredients in medium bowl and stir until blended; set aside.

Beat brown sugar, sugar, brown rice syrup and oil in medium bowl on medium speed until creamy.  Add eggs, prune puree and vanilla; continue beating until smooth.

Stir in flour mixture until blended.  Stir in oatmeal and chocolate chips until blended.  Chill dough until firm, 4 hours or overnight.

Preheat oven to 350°.

Shape 1 tablespoon dough into ball or use #60 scoop and place on parchment lined baking sheets.  Flatten to 1/2-inch thick.  Bake for 9 to 11 minutes, until edges are set and top starts to crack.  Cool 10 minutes and remove from pan.